What matters most in pricing?

by Bob Sherlock

Daring CautionBMC Black Belt Bob Sherlock has seen a lot of companies develop pricing decisions, and his new book titled Daring Caution: The Executive’s Guide to Pricing Improvement was published last month. Here he talks with Brick Meets Click about his favorite pricing principle, the factors involved in pricing decisions, how the gravitational pull of competitive pricing can skew a company’s thinking, and why he titled his book "Daring Caution." Bob is the President of Marketwerks, Inc.

What’s your favorite pricing principle?

The CEO of a major manufacturer once told me, “If your conversation with your customer is all about ‘a product at a price,’ then your customer is control and you’re going to get whipsawed. If you can get the conversation to be about giving the customer ‘value for their money,’ then you’ve got a chance to get beyond price.” This applies in consumer markets, too – it’s how Apple gets to charge a premium for iPhones and Starbucks gets to charge a premium for coffee – it’s not about the price of the cup of coffee, it’s about the total value proposition including the experience and how it makes customers feel. Many people are willing to pay more for perceived value.

You’ve watched a lot of companies make decisions about prices. What do you see?

I see four factors come into play.

  1. Perceived value to customers (Assume for a moment that you can take everything else out of the equation – from competitors pricing to your cost of manufacturing or delivering a service – what would the offering be worth to customers? What would they pay for what you’re selling?)
  2. Comparative pricing (what are competitors charging? What has your company been charging to date?)
  3. Cost of production, plus a targeted margin rate
  4. Concern with volume

All four are important to consider, but different companies weight the factors differently.

Is “perceived value to customers” always at the top of the list?

Not at all. In fact, most companies tend to give it minimal weight. Cost and margin usually get the most attention, followed by the competition’s pricing. “What would the customer be willing to pay?” is rarely given much attention or weight.

Competitive pricing in particular exerts a lot of gravitational pull. It tends to drag companies away from looking at what customers are willing to pay – but that’s exactly where to start, if you want to shift the balance so that you’re not always at the mercy of what competitors are charging. Pursuing a lowest-cost, lowest-price strategy can only work for a very small percentage of companies. There are things you can do to put yourself in a better position.

If you could get leaders to understand one thing, what would it be?

Companies should aspire to more. Everybody’s lost business on price at some time. And when they lost that deal it was like getting zapped by an electrical outlet. It makes people shy about pushing the boundaries the next time, and I’ve seen the experience creep into a company’s culture. People start saying to themselves, “The market sets the price, there’s not much we can do but cut costs if we want to increase our margins.” This is why I called the book “Daring Caution.” You have to dare to push the boundaries, but do it carefully.

I want people to understand that there’s always more opportunity than they realize to find places where they can get more price. And there are ways to do this that are smart. You can be systematic about it – by improving your offering, providing a great customer experience, and using marketing communications to build awareness and preference – and over time actually build yourself a better brand position and pricing power, so you can collect more for the value you deliver.

  • by improving your offering
  • by providing a Great Customer Experience
  • by using marketing communications to build awareness and preference

 

To BMC readers:

What product or service brands are doing a great job of shifting the conversation from  "a product at a price" to "value for money"?

 

 

Comments RSS

BlackBeltJohn Caron said:
Ikea. They've done it since day one. Great value and I don't mind building it. Do you know anyone who doesn’t love Ikea? I don’t.

What you pose is a tough balance for retailers and companies like Best Buy need to figure it out quickly or they'll be the next Circuit City. In addition to the actual store and products, there are the intangibles that can add real value. I can buy an iPad anywhere. But, the experience at the Apple store is so beyond anywhere else, it's where I go. No consider buying an LED TV. Same product everywhere. No discernable differentiation in service. Just comes down to who has it the cheapest.

Lastly, I'd say that mobile has the ability to change the experience. Especially in high-frequency retail. Think about the club buying experience at stores like BJ's or Costco. What value does the checkout provide? None. In fact, it detracts from an otherwise good, value-based experience. Eliminate the traditional checkout process and you eliminate the bottleneck, reduce costs, increase loyalty and have a clear differentiating experience.
BlackBeltMike Spindler said:
This is the era where multiple price comparisons are as simple as a scan. It also follows on the heels of times we, particularly in FMCG, have not well understood what consumers what when they say "service" or "convenience".

So the new customer centric rules that drive value? How well do you stack up against my list of consumer needs drivers?
Give me what I want, when and where I need it. At a price that I am willing to pay, and that does not make me look foolish. Anticipate my needs, don't make me work too hard. Don't do anything that will make me look elsewhere. Occasionally surprise and delight me.

How hard is that? Who does that now?
Bill Bishop said:
Looking at what John and Mike have said in the light of Bob Sherlock’s belief that “…it’s about the total value proposition, including the experience and how it makes you feel,” made me think of a conversation I had recently with a very tech enabled shopper. She was sharing her positive experience using Amazon’s Subscribe and Save Program. It was evident that the really important thing that she gets from using the program is the confidence that she’ll always have the products she needs, when she needs them. You could almost hear a sigh of relief that she no longer had to worry about it, because Amazon was handling that worry for her. Price was mentioned only later and, listening to her, it appears that Amazon may have left “something on the table.”
Bill Bishop said:
An article in last Friday's Wall Street Journal reports that the growing use of price apps is encouraging retailers to try to defend themselves by developing more exclusive brands and items. Beyond Trader Joes, which retailers do you see doing this and who appears to be having success?
BlackBeltJon Hauptman said:
Last week I visited a Loblaws store in Ottawa, Canada and ran across one of the best examples of leveraging the power of exclusive brands that I’ve ever seen. The store dedicated about 25% of space to their Joe Fresh apparel offering for women, men and children. The Joe Fresh department was filled with shoppers—most of whom had baskets filled with groceries—who were actively hunting for fashionable apparel and accessories right before Christmas. Not only is Joe Fresh a great sales-builder (it’s a CDN $1 billion business by itself), it clearly attracts stock up grocery trips as well…all without competing head-to-head with competitors on price.
BlackBeltPaul Sabattus said:
From my experience, Bob’s thinking on pricing is spot on and it leads me to think broadly about the disconnect that exists in pricing today. It occurs to me that in many cases, supermarkets no longer control their pricing relative to their brand's value. In essence they have given their pricing strategy over to either Wal*Mart or the share leader and are allowing their internal “machines” to calculate pricing based on a price index. The net of the index approach is pricing begins off someone else's brand value, not their own.

In this scenario, WMSC, or the share leader, sets a retail price on items, and then other chains within the same market set pricing to get to an index number. It may be 3, 5, 8% higher – but in almost all cases the retail price is set off someone else's pricing. Internally, the pricing team is then measured on their ability to deliver that targeted index day in and day out – not the ability to understand the demand curve (which we know is unique to each retail brand) that will maximize profitability. As an example; high penetration/high frequency Key Value Items (KVI) are selected based on demographics and indexed to some competitor.

Turning to how this can disconnect pricing from a retailer’s brand, there are two distinct examples. On one end of the spectrum a chain perhaps should get paid more for their products because they deliver value in other areas such as quality and overall experience. With a simple index approach price value is not fully leveraged. In the second example, the chain should set prices to index LOWER than the super stores if they look honestly at their own brand's value! As Wal*Mart in particular has gotten better at quality assortment, cleanliness and even improved checkout, many chains still price index higher even when the net value of their brand is not as strong. When this happens, the impact on sales of course can be devastating.

Making matters worse, the preoccupation with comparing everything to everyone also impacts private label. Since most chains set their private label price based on a percent discount to the national brand price, by proxy the private brand price is set by someone else’s national brand price.

The same thing has occurred in specialty items too. With almost all “specialty” items coming from a broker and carried by everyone, that too gets indexed. Bonne Maman jams and jellies are a poster child for this. There was a time when supermarkets set the price on this in the five dollar range, but some time ago Wal*Mart started selling it too. The result – supermarkets begin to price it based on an index. Why? One argument would be to protect price image, but how much comparison is done on the edges of assortment, and would promotional pricing be better served here?

Today, items a retailer can and does set a price on are truly differentiated products. These products -- unique to them -- take time and effort to source. They don’t get indexed since they have a perceived brand value that escapes easy comparison. The more of these products a retailer has the more they are actually able to price based on value to the consumer. Here someone actually has to think about what a consumer is willing to pay. It follows that the more differentiated a store's products are, the more differentiated the chain is, and they then can connect pricing to the value of their retail brand. Excellent examples are Whole Foods, Trader Joe's, The Fresh Market, etc. Another example is chains that balance the two such as Wegmans. They push the envelope on selling differentiated products to generate cash to price commodities low that they index. We’ve all heard people refer to Whole Foods as whole paycheck – but they do tremendous volume because pricing connects to what the brand of the chain delivers and they are free to set their prices.

So what does all this mean? It means that today it would be worth the time for retailers to think broadly about pricing on their own terms: To understand their brand's value, their customer’s willingness to pay more or less for other things such as assortment, service and differentiation based on what they actually deliver outside of price.
Lance Jacobs said:

Everyone is making great points. There are two things, and others have touched on them, that have always struck me about the nature of retail pricing. The first is that the shopper has absolutely no concern for, or knowledge of, the underlying cost of a product. Their only concern, and rightfully so, is the price they pay. And yet so much of pricing is based a target margin approach - cost plus a predefined markup. To the shopper both the cost and the markup are irrelevant and, from their point of reference, arbitrary. The only price that matters to the shopper is what they are willing to pay. The result is that the mechanisms retailers use to establish prices are often totally disconnected from the shopper’s actual propensity to pay that price (whether higher or lower). Of course the retailer can’t ignore the cost side of the equation, but to me effective pricing should place a far greater bias on the shopper and the reality of how they vote with their pocketbook.

The second thing, and Paul really nailed this, is the prevalence of competitive pricing as a strategy. That it is a purely reactive strategy is actually the lesser of the evils. The more insidious implication is that focusing on a reactive strategy reduces focus on a strategy based on differentiation. It’s about value not price. Many retailers provide wonderful shopping experiences, great assortment and great service – and yet they fight it out on price. The shopper’s propensity to pay a price is directly proportional to their perception of value. And value has many more moving parts than price alone. Pricing and marketing must be inexorably intertwined and its marketing’s job to tell the story of differentiation so as to create a vivid picture of value beyond price alone. Great retailers do exactly that.