Digital fronts – in place of glass fronts – may soon make vending
machine purchasing feel more like regular shopping. We came across this WDM Group
interview with Dr. Michael L. Kasavana at FoodDigital. He’s a
NAMA-endowed professor at Michigan State University’s School of
Hospitality Business, and he highlights changes being tested by the
industry. We like how many are aimed at creating interaction with
shoppers - not just servicing a transaction.
The growth manifesto for the slow economy
we offered last week was a wide-angle framework retailers could use to
prioritize their search for growth in the “new normal” economy. Here’s
what some retailers are doing within that framework, as well as some
independent support and guidance on other aspects of the manifesto from
I’ve been in retail a long time, and I believe its time to accept that
for the foreseeable future the economy will grow more slowly than it
used to – and also that it’s time to adopt a new mindset towards growing
retail. So here’s a growth manifesto for a slow economy. It involves
finding better ways to create value for shoppers. This isn’t easy, but
it can be done.
The recent Facebook IPO raised expectations and initial
market reaction has tempered them. Where
is the real value to retail? The recent BMC original paper Making
Facebook Work for Retail looks at three practical ways Facebook can create value for
retailers beyond being an advertising vehicle. The concepts of attracting, engaging and
involving are not new; however, the reason to focus on them now is that only a
few have put them into action. Many are missing this opportunity. The paper shows how taking action to attract, engage and involve can yield
“new found money.” Who would walk away from that?
Facebook's IPO has generated another round of speculation about it's
value as a business – and whether or not it has value for retailers who
are trying to use the platform to connect with customers. In this paper, David
Bishop looks at several of the things retailers are doing right as they
work to attract, engage, and involve customer-fans.
Jon Steel delivered a talk at The Store Conference in Sydney on March 9, 2012, titled "Basic Instinct: The Human Truth About Retailing in a Digital World." In it, he takes a trip in the retail and customer feedback time machine to illustrate that commonalities and human tendencies do not change, even though technology gives us different and perhaps bigger walls to post our opinions on. He uses humor and his dry British wit to deliver some calm, cool advice . . .
From BMC Black Belt Dan Seliger: “Check out kiip.me - this is really a
next-level look at mobile advertising. Basically it delivers in-game
rewards (i.e. a coupon) as the user climbs levels. Instead of Pepsi
placing a banner (ineffective, interruption), they reward the gamer for
completing a level with a discount. Add location to the mix, and you
could have something very interesting. Could this be the next wave of
Canada's largest convenience store operator is counting how many Bluetooth-equipped devices pass near their 1,300 Mac and Couche-Tard stores daily, and the count is up to 900,000. The next step is to start broadcasting to and interacting with those people using short-range antennas. When potential customers pass the store, they'll receive offers and information. They're working with Toronto-based iSign who has tested similar system in Singapore. Read Steve Smith's MediaPost blog for more on the project. David Bishop, BMC Black Belt and Covenience Segment leader says . . .
BMC Black Belt Andrew Stein has developed a challenging and farsighted perspective on Groupon that we think is worth reading. In this scenario, Groupon uses its customer and retailer data to build a platform that is capable of monitoring and reporting on retail activity in real time. Such a big data-driven window would give retailers an unprecedented tool with which to see what's happening in the marketplace NOW, in contrast to the rearview window nature of nature of traditional analysis.
Those in the food industry might be shocked to learn how central their products are to social media discussions. Facebook, Twitter, and others really matter to these businesses, but for many, the reasons why are obscured by some key myths. Exposing those myths is a good place to start understanding social media.
Shopper marketing's influence is growing as retailers increasingly embrace multi-channel models. We recently checked out the 2nd edition of Shopper Marketing: How to Increase Purchase Decisions at the Point of Sale. With essays from 37 professional practitioners that explore definition, strategy, and action, the book does a good job of providing different conceptual frameworks for extending shopper marketing practices across many retail segments, offline and online.
Our online and offline lives have become so intertwined that it’s time
for retailers to think about a store’s digital capabilities the same way
they think about plumbing and electrical infrastructure – as regular
part of the facility. What’s at stake?
Chain restaurants and 7-Elevens can use a new business called Plink to build loyalty
among Facebook users. Every time you eat at one of your favorites like
Quiznos or Dunkin Donuts, Plink awards you virtual currency you can use
to buy internet music downloads, movies, TV episodes, and virtual goods
in Facebook games.
News coverage and curiosity continue about Kroger’s entry into
near-location convenience at Northern Ohio University. While the Shop
24 robotic kiosk concept isn't new, the involvement of a major retailer
like Kroger is, and it signals to BMC the following trends we're tracking within the
Some retailers, RedBox, and ATMs are already emailing digital receipts. Now SF-based Proximiant is beta testing technology that makes it possible for shoppers to collect itemized receipts to smartphones with a single tap at the register via NFC.
Segment Scope & Leadership
Convenience-driven shopping occasions across retail and foodservice channels.